Food cultures are concentrated mixtures of bacteria used in the dairy, meat and agrobiology markets to make cheese and yogurt and to protect cured meat. |
Also, as a rule for settling trade disputes in the field of agrobiology, application of various WTO agreements is emerging as an important challenge for the global community. |
And because he likes to share his discoveries and his values, he spends a lot of time giving lectures in natural medicine and agrobiology exhibitions, also speaking about phyto-cosmetics in various beauty schools. |