| Cheesemaking class focuses on two of the word's great fresh cheeses, mozzarella and ricotta, including acidulation, stretching and serving. |
| Hence, to keep milk for some time and prevent its turning sour of its own accord, this acidulation of the sugar of milk must be delayed. |
| There was better natural acidity with little acidulation required. |
| They are then processed into ossein in the acidulation and liming units. |
| Usually acidulation is done with less expensive citric acid, rather than tartaric acid, the acid of wine grapes. |
| One involves acidulation of the crushed rock with either sulfuric or phosphoric acids to form crude calcium hydrogen phosphates that, being water-soluble, are valuable additions to fertilizer. |
