| Molecular methods for the determination of toxigenicity are being developed. |
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| The most common in vitro assay for toxigenicity is the Elek immunodiffusion test. |
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| A species does not necessarily need to have both high invasiveness and high toxigenicity to be rated highly virulent. |
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| It should be noted that the mouse toxigenicity bioassay requires up to 4 days to complete. |
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| The GMM should not produce increased toxigenicity as a result of the genetic modification nor be noted for its toxigenic properties. |
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| The known genetic basis for the traits of pathogenicity to non-human species, toxigenicity, and resistance to antibiotics should be provided. |
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| This, coupled with the toxigenicity of the fungi, has made them the focus of much attention. |
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| Pathogenicity and toxigenicity towards aquatic and terrestrial organisms are major effects of concern regarding the widespread environmental introduction of a micro-organism. |
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| A description of the conditions that may select for the dispersal of the traits of pathogenicity to non-human species, toxigenicity and resistance to antibiotics should be provided. |
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| Rapid enzyme immunoassay for determination of toxigenicity among clinical isolates of corynebacteria. |
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| Relationship of Campylobacter toxigenicity in vitro to the development of postinfectious irritable bowel syndrome. |
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| Not surprisingly, SNPs are also more abundant in non-aflatoxigenic genotypes than toxigenic genotypes as expected if purifying selection is maintaining toxigenicity. |
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| However, we think that cultivation with AKI-SW condition is indispensable for accurate judgment of toxigenicity because, for example, in our case, 1 out of 15 toxigenic strains was missed with monophasic culture condition. |
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| The purpose of the following section is to provide guidance for obtaining appropriate data that will allow assessment of pathogenicity and toxigenicity concerns associated with a micro-organism. |
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| Information should be provided on any infectivity and pathogenicity to non-human species, as well as any toxicity, and toxigenicity associated with the micro-organism. |
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| Studies on toxigenicity of Bacillus cereus strains isolated from food. |
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