The orange warms up from the hot caramel sauce, and it's tanginess is a perfect match for the sweetness of the sauce. |
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It was topped with two pieces of bread with melted goat cheese, for a pleasant mixture of texture and tanginess. |
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Some savoury recipes also use rhubarb, as its tanginess makes it an ideal accompaniment for fatty meats or oily fish. |
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Salty for the most part, yet with a trace of tanginess, it was a change from the devilled foods favoured by the plainsmen of Gratze. |
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The recipe is incredibly easy, and the result is this beautiful ruby jelly, with a deep wine flavor and a surprising tanginess that tickles the palate. |
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Those wines had an invigorating tanginess and discernable minerality that resonated with us all, and the flavors had staying power. |
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A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. |
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It is cider-based, but distinguished by sour cherry mash, which contributes a tanginess that offsets and mellows the apples' sweetness. |
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No dubious burger restaurants here, but elegant restaurants and diners, with plump fish, prawns and mussels doused in the taste and tanginess of the sparking Adriatic Sea. |
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The others add lemon juice to conventional white sugar, which contributes a welcome tanginess, with Roden and Der Haroutunian stirring in orange-blossom water and rose water respectively. |
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There was just enough tanginess in the yogurt-and-lemon dressing to cut the strong taste of the smoked fish, and spread on a piece of toasted bread, the combination was delicious. |
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The result is creamy yet spicy, with a refreshing citric tanginess. |
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It had a long, flowery bloom and a faint tanginess. |
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The Cerveza Palida pale was a simple, refreshing and hearty effort, with a lovely lemon blossom aroma and a bit of tanginess to taste. |
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But the coolness of the watermelon combined with the tanginess of the tuna was like a summer fiesta in my mouth. |
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The savory dill and feta play off of the tanginess of the Greek-style yogurt. |
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The strong spicy flavor of the ginger paired with the pop of freshness from the mint and the tanginess of the citrus zest created an unmatched cocktail. |
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I hate plates that are swimming in sauce and this lemon cream just bound the pasta and salmon together with a slight lemon tanginess and all perfectly seasoned. |
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If the tanginess of the meat is a bit too much to handle, you could balance it well with their briny grilled halloumi, served with sliced olives and watermelons. |
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