| For home cooks like me, the main disadvantages of sous vide seem to be time and cost. |
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| The newspaper reported that 8 restaurants have been approved to use sous vide in their kitchens. |
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| A day long sous vide cook can turn cheap cuts of meat as tender and tasty as filet. |
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| The sous vide machine is fantastic, and I use it far more than I ever would have expected. |
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| In big cities, you don't have to be an oligarch to get a grass-fed steak or chicken sous vide or an Old-Fashioned. |
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| But I stayed for the melt-in-your-mouth sous vide poached eggs – previously an inner city delicacy, but the yolk gods have now blessed us eastern folk with the curdy, melty goodness – and housemade hash browns. |
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| Then the husband bought me a sous vide machine last Christmas. |
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