Add the sous-vide bag and poach the wax beans until tender, about five minutes. |
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Without the sous-vide, I definitely wouldn't cling to the vacuum sealer, though it does save us some money. |
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The sous-vide method preserves much of the nutrients and flavors otherwise lost in the cooking process. |
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Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist. |
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Loxtons new sous-vide pork boulder has achieved great success scooping two recent awards. |
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He developed the Roner, a professional sous-vide cooking device. |
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Sous-vide machine, vacuum sealer, stand mixer, Thermomix, toaster oven, and stick blender. |
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Sous-vide was one of the first technologies to take shelf-life beyond 10 days. |
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