Proficiencies in sausage-making, garde manger, pates, terrines, galantines and stuffed meats are also taught. |
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Diners can plump for potluck plates of refried beans, Spanish tortilla and crisps, olives, salads, breads and pates. |
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Over the blue rinse set, bald pates and arthritic couples leaning into each other for support rather than sexy, slow dancing. |
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Men are allowed to remain as their eye bags droop, and their pates become shinier. |
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They are eaten with pates or cold collations, their gently acidic snap making a most pleasant counterpoint to the fatty meat. |
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Toasts, breads, bagels, continental breakfasts, pates, soups and baguettes presented themselves for our consideration. |
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Peruse any illustrated Inferno, and you will find, among the pictured thieves, usurers, murderers, and traitors, numerous tonsured pates, episcopal miters, and papal tiaras. |
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Where once there were balding pates, Farah slacks and a few stiff upper lips, now there are highlights, designer gear and a whole lot of attitude. |
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But, then again, I might be rapturously anticipating my life as a sunbeam, singing tra-las to the season of mists and kissing the pates of the ludicrous. |
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Specialities include a range of artisan cheeses, home-made fresh crab pates and ready-made meals, such as pheasant with pickled walnuts and Lancashire hotpot with oysters. |
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The flavors of pates and juicy chicken and beef adorned our tabletop. |
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Other new products seen at the booth included jalapeno and muffuletta spreads and Canadian pates. |
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Consider making a fancy French meatloaf such as the terrines and pates that are baked, chilled and served in fragrant slices at Cafe Zenon in downtown Eugene. |
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Among the recipes you'll find one section devoted to Mousses, Pates, and Terrines, and another called Savory Pastries, which includes tiny tarts, quiches, and other delights. |
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