My chicken empanadas were dry as prunes, though, and the mustard aioli on a helping of overbaked patatas had the consistency of crank-case oil. |
|
I might have overbaked them a bit, but they still had a very soft and velvety, melt-in-the-mouth texture. |
|
In my oven this took 45 minutes, but keep an eye on yours, as this cake will go dry quickly if overbaked. |
|
A warm lava cake was overbaked and an eggy crème brûlée was lackluster. |
|