| The monoglycerides that result from these splitting processes combine into a complex called a micelle. |
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| It has a double layer of lipid that is easily penetrated by the fatty acids and monoglycerides that are soluble in lipids. |
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| May contain wheat gluten, vinegar, monoglycerides, sorbic acid and potassium sorbate. |
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| Many bakers use chemical emulsifiers, such as monoglycerides, to postpone the hardening of the bread. |
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| The inactivated enzymes are thus unavailable to hydrolyze dietary fat in the form of triglycerides into absorbable free fatty acids and monoglycerides. |
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| The biggest antiwear efficiency was reached by modifying rapeseed oil and lard with monoglycerides and stearic acid. |
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| The individual monoglycerides are identified from their retention times and by comparison with those obtained for standard monoglyceride mixtures under the same conditions. |
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| The Delegation noted that currently products containing diglycerides were approved for marketing and suggested as an alternative that the text refer to di-and tri-glycerides, since monoglycerides were not currently used. |
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| The cake also has emulsifying chemicals called monoglycerides and diglycerides, which replace most of the eggs that would normally be used in a baked good. |
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| Monoglycerides and diglycerides are partial esters of glycerol and have one or two fatty-acid radicals, respectively. |
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| Monoglycerides are effective aids to dough preparation. |
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| Monoglycerides, diglycerides and triglycerides are formed when glycerol is the alcohol component in fatty acid esters. |
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| Monoglycerides and diglycerides are synthetized directly from glycerols and fatty acids under alkaline conditions. |
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