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How to use larding in a sentence

Looking for sentences and phrases with the word larding? Here are some examples.

Sentence Examples
Weber wrote this little-heard work as a display case for his own keyboard virtuosity, larding it with spectacular runs and technical effects.
Lobbyists grew adept at larding ambitious legislation with special-interest provisions.
Collectors have come to expect and respect SWV for putting their all into each release, larding it with as much added value as possible.
I just stumbled on a relatively brilliant, though non-period method for larding venison and other dry meat.
For the sweetbreads, place the sweetbreads on a cutting board and, using a thin larding needle, lard with smoked bacon.
For the scallops, place the scallops on a cutting board and, using a thin larding needle, lard each scallop with five strips of truffles.
It's been a bit quiet recently, and I got highly suspicious after Mike confessed to larding my logs with dummy search strings.
I've noticed a lot of people larding their speech with that phrase lately.
Continue to lard meat in the same manner until all larding pork is used.
He flunked the contrition test, retracting only his word choice and larding the statement with attacks on the left.
Prepare your fillet the same as for roasting and larding, and dish it over loveapple sauce.
Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.
Examples from Classical Literature
Take a piece of larding pork and tie it on each bird's breast so as to keep it in shape.
The strip of fat that occurs between the rind, or outer coat, and the first layer of lean is the firmest and the best for larding.
Lard them with small slips of the fat of bacon drawn through the flesh with a larding needle, Roast them before a clear fire.
Cover the top with thin layer of larding pork, and then cover all with dough.
Cold meat or poultry is far better for larding than that which is yet to cook.
This is also the best way to cook all birds, but the larding may be omitted.
As to the rest of the blade, the master had slyly put that on one side to make himself a larding pin.
Pork rules our winter issue with features on rillettes and larding and barding.
Lay it on top of your partridges, and cover with strips of larding pork.
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