Riva, says Anita, is happy eating nothing more than a single bowl of khichdi, watery rice and lentils, every day. |
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In early 2006, Tufts University completed a study measuring the impact of khichdi, a mixture of lentils and rice, fortified with a multiple micronutrient powder called Vita-Shakti? |
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During a recent dinner of Southeast Asian food at the luxurious Imperial Hotel in New Delhi, he teased Vicky S. Bindra, a regional MasterCard president, for ordering khichdi, a simple Indian dish of rice and lentils. |
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