| This gene product coactivates adipose triglyceride lipase, which controls hydrolyzation of triacylglycerol. |
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| Add to this that the process of hydrolyzation was well documented in scientific journals. |
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| Some soy sauces are made in a matter of hours through chemical hydrolyzation. |
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| It shows that hydrolyzation of BADGE is more common in these kind of canned food. |
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| However, GA cross-linked biomaterials have been shown to release toxic monomeric GA upon hydrolyzation of the material. |
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| So, the starch hydrolyzation was basiclly complete when the amylase and glucoamylase were added. |
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| The basic premise of a prebiotic is that it must be able to pass through the upper GI tract without hydrolyzation or absorption. |
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| There the appropriate enzymes are introduced, the correct temperature maintained with proper and continuous agitation for the desired amount of time to effect hydrolyzation. |
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