| Gelatin is produced by hydrolysing collagen from by-products from slaughterhouses or, more specifically, the bones and skins of pigs and cattle. |
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| It is capable of hydrolysing urea into ammonia and carbon dioxide. |
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| Collagen is a very effective hydrolysing agent. |
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| Similarly, the direct action of some microorganisms secrete a Lecithinase decreases the stability of fat globules in hydrolysing lecithin membrane, so there désémulsification. |
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| It liquefies litters by hydrolysing the organic compounds. |
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| Moreover, by hydrolysing whey protein, its functionality for sports nutrition is enhanced. |
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| Hydrolysing this macromolecule sufficiently to reduce its MW substantially, depending upon manufacturing protocols, results in a collagen that becomes much more soluble. |
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