This diphenol compound is metabolized, producing viniferin, pterostilbene and piceid, a resveratrol glucoside. |
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To remove glucoside oleuropein, one either puts the picked olives in lye, salt, brine, or repeated baths of water. |
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The fruit, a drupe with fleshy pulp and a high fat content, contains a glucoside which makes olives, especially unripe ones, very bitter. |
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The first synthetic vanillin was produced by German chemists in 1874 from coniferin, the glucoside found in the sapwood of certain conifers. |
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For the bioavailability experiment, 16 healthy men and women volunteers downed a dose of pure limonin glucoside. |
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Antidiabetic activity of the rhizoma of Anemarrhena asphodeloides and active components, mangiferin and its glucoside. |
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But it's the curing method used to remove the astringent glucoside in raw olives that most influences the taste. |
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Wilting of the green leaves caused by frost, storm damage, or by cutting, changes a glucoside found in the leaves to hydrocyanic acid and sugar. |
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This newest rheology modifier in the family of methyl glucoside derivatives is a non-ethoxylated, naturally-derived thickener for mild surfactant systems. |
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Cetearyl Glucoside, helps lips to retain natural moisture and imparts a velvety texture. |
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The Ascorbyl Glucoside reaches deep down the skin cells and works effectively to lighten the skin tone that most other traditional vitamin C formulations fail to do. |
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