Lunch is a roast leg of lamb with juicy roast vine tomatoes and a flageolet bean gratin. |
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I have suggested flageolet or lima beans here as they survive the canning process rather better than some. |
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For my main course I had chosen a cassoulet of pork, lamb and duck with flageolet beans. |
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He plays the lute too, and the flageolet, considers lessons in whistling, even composes. |
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It is an egg-shaped vessel of clay or metal or, as a toy, of plastic and is sounded on the flageolet, or fipple flute, principle. |
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With keywork added it became the popular quadrille flageolet of the mid-19th century, made famous by the virtuoso Collinet. |
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The English flageolet is a late 18th-century adaptation of the French form, with six front finger holes and, sometimes, keywork. |
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The inky depth of a black bean, or the grassiness of a flageolet, is easy to taste. |
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They are usually a mixture of cannellini, flageolet and borlotti beans. |
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Additional elements are combinations of diatonic flageolet tones plus tones from the harmonic series. |
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Place a slice of lamb on pre-warmed plates and accompany with flageolet beans lightly coated in butter and a little sprig of thyme. |
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Swan and I went to a tavern, and while he wrote I played my flageolet until our meal of eggs was prepared. |
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If the fretted note is sharp compared to the flageolet note, move the bridge saddle back to lengthen the string. |
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Dozens of patients, mostly dressed in black, marched through the streets following a draped coffin while musicians played a dirge on a flageolet and melodion. |
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The tempting options include a butter bean and brie pie, the devilled black eyed bean pie and a carrot, apple, celery and flageolet pie. |
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Adjust until both fretted note and flageolet are identical in pitch. |
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The flageolet differs from the recorder by having fewer finger holes. |
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Recently, the dryness of a filet of striped bass was soon forgotten thanks to the wintry gratifications to be found underneath it: flageolet beans, guanciale stew, and leek fondue. |
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The lingot has thinner skin than other beans, such as the flageolet. |
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A person in the royal retinue touched a light and lively air on the flageolet. |
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Scotland may have the butter bean, the French have the flageolet, and the Italians the borolotti variety. |
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