Often, the greatest savings that you'll make will come from reshuffling and filleting the products that you already have. |
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For centuries the discarded fish from the on-board filleting process has been chucked back out to sea for the gulls. |
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The blade is somewhat flexible, better to make the turns necessary when filleting a fish. |
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We work until nearly midnight filleting the fish and giving it away in great slabs to the 200 strong flotilla of visiting yachts that crowd the marina in summer. |
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While I was filleting barramundi and julienning carrots, I saved like a man with a plan. |
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He told me that his dad is quite comfortable with the handling and filleting of fish so if I ever go fishing, I need to invite his dad along because this grosses me out. |
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I remember my grandfather taking the fish I had caught, whether it was a single small fish or a bucket of whoppers, and filleting them on newspaper outside his cottage. |
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In the end, the douche circulatoire turned out to be the kind of thing the fishmonger does to a fish, without all the messy gutting and filleting. |
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This includes such things as fish filleting, salting, drying, smoking, cooking, freezing and canning. |
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The increase in the hardness of the fillets provides a potentially important economic value for the fish filleting industry. |
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Blend the chutney ingredients to a fine paste and spread over the side of each fillet that was on the bone before filleting. |
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The Parnu-based frozen food company specializes in filleting and processing freshwater fish, as well as packing other species including Baltic Herring, Sprats, Cod and Eel. |
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They are cut and de-boned by hand in a small processing room on-site, where they can be transported from the water to the filleting board in a matter of minutes. |
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But I have to say my favourite part of making a fish dish is filleting it. |
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Though some filleting of the number of songs wouldn't have gone amiss, their power to get the audience on its feet, glow sticks held aloft, is irresistible. |
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Celebrity Masterchef Three well-known faces do battle tonight to prove they know their way around a kitchen by filleting and perfectly panfrying a fish in just 10 minutes. |
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