A new streamlined windscreen was added along with modified airframe fillets. |
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For the striped bass, place the bass fillets on a sheet pan and brush with the egg whites. |
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Even when promptly gutted, cleaned, cut into steaks or fillets and then shoved into ice, kingfish is best eaten the day it is caught. |
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While rib-eye steaks have been off the menu since 2010, rump steaks, chicken Kiev and kangaroo fillets have been served during the past year. |
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Season the sturgeon fillets, brush with egg whites, and wrap each with two slices of prosciutto. |
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He stores his rainbows on ice and black pepper, then serves pan-fried fillets cooked with portobello mushroom, spring onion, and a Cabernet. |
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Sear eye fillets in a little olive in a hot pan or on chargrill and cook to your liking. |
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In the southern states catfish fillets are usually dredged in cornmeal and fried, to be served with hush puppy and coleslaw. |
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To make the anchovy butter, place the anchovy fillets, the teaspoon of butter and the Parmesan in a mortar and pestle and reduce it to a paste. |
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This materialized into codfish fillets, baked on a bed of green onions and sprinkled with fava beans, whole cranberries and pistachios. |
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Place fillets, sugar, vinegar, pickling spice and peppercorns in a stainless steel saucepan and simmer for 3 minutes. |
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At his latest store, Atlantic Seafood Market, 12740 Atlantic Blvd., he sells whole fish as well as pre-cut steaks and fillets. |
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Turn the fillets over and cook for a further one to two minutes until still slightly pink in the centre. |
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Young simulated a scenario of packing 4-pound packages of chicken breast fillets. |
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Cheaper options included various meat fillets, including chicken, veal, duck, goose and pork. |
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Place the cod fillets on a flat work surface and cover each fillet with two slices of the ham. |
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The venison fillets were properly gamy without being tough, and rolled on the outside with a tasteful dusting of black-trumpet mushrooms. |
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Set two whitefish fillets and a crawfish on top, drizzle with annatto oil and garnish with salmon roe and whitefish roe. |
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But don't overlook other cuts of meat on offer, from boned and rolled roasts to fillets and cured bacon. |
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Drizzle sauce over eye fillets and garnish with a fresh King Prawn and sprig of dill. |
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Mix the flour with salt and pepper, and lightly dust the John Dory fillets, shaking off the excess flour. |
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The monkfish tempura had a depth of flavour that is often missing from the pricey fillets on the fishmonger's slab. |
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Whereas pollock roe could be sold within a relatively short period of time, the rest of the production mainly consisted of finished fillets. |
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That's what we got although hubby's stack of moist, pan-fried, crumbed snapper fillets would have put some seafood restaurants to shame. |
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Thick, juicy cod fillets are steamed over water that is intensely flavoured with a medley of spices, fresh herbs and aromatics. |
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For the salad, in a medium bowl, combine the anchovy fillets, capers, olives, arugula, chives, peppers, croutons, and olive oil. |
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To serve, arrange some vegetable couscous and hearts of palm in the center of a plate and set two tilapia fillets on top. |
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Trim fillets from the saddles, wrap lightly in cling film and set in the fridge. |
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The duck breast with fruit, tagliatelle with mullet fillets, and kebabs with spinach are particularly good. |
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Season the fillets with salt and pepper, and dredge them lightly in flour shaking off the excess. |
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My trump card is salmon fillets poached in the dishwasher and topped with a brightly flavored cilantro sauce. |
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Ensure that fish fillets are scaled and skinned and that there is no blood or viscera left on flesh. |
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The red mullet fillets, crisp-skinned and moist-fleshed, sat on rosemary oil-brushed toast and were doused with a sharp, lemony, basil dressing. |
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Add the pork fillets to the marinade and allow to marinade for 12 to 24 hours. |
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Carefully turn the fillets over with a fish slice and grill for a further three minutes, or until just cooked. |
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Put the kipper fillets in a jug or heatproof bowl and pour a kettle of boiling water over them. |
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Carefully lift the fillets on to a warmed plate, cover with foil and keep warm, pouring the liquid into a jug. |
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Meanwhile, heat the olive oil in a large frying pan over a low heat, and add the garlic, capers, chilli or cayenne and anchovy fillets. |
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Do a slightly messy job to prove you didn't buy salmon fillets at the fish shop on the way home. |
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Big ones over 2lbs I like to fillet four ways, and then grill the fillets using lemon butter as a baste. |
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Season the red mullet fillets with salt and black pepper and lay them in the hot olive oil. |
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To serve, arrange the red mullet fillets on four warmed plates and spoon the mushrooms over or alongside them. |
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Black suede mats will always be popular, and small touches like double mats and fillets go a long way to accentuate a diploma. |
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Gently wrap the fillets together with caul fat or tie together with butcher's twine. |
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The restaurant offers fish-starters which are a house speciality, marinated bleaks, trout on a bed of rocket, and fillets of smoked eel. |
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The browned perch fillets may be added with rice, the lake whitefishes and the small but delicious bleaks. |
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This superb recipe is simplicity itself but it is easier if you know that eight anchovy fillets constitute a 50g tin. |
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He watched admiringly as waiters deboned his very fine grilled sole into two neat fillets. |
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Turning a batch of fresh-caught fish into boneless fillets requires a skilled hand and a good knife. |
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Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish. |
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The peppered pork fillets were very generous in size and had a thick crust of black pepper, which gave it a real kick. |
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Also, SolidWorks 2004 comes with predefined structural weldment members such as fillets, weld beads, gussets, end caps, and cut lists. |
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The poles came from strips of broken fillets that had been lying around the shop. |
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Angela invites me to spend a day at the Connaught where I am allowed to gut partridges, prep beef and veal fillets and trim girolles. |
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But if you can't find the best cod, then use chunky hake, haddock or sea bass fillets instead. |
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Prints from catalogs were mounted on black core mat and cut to show bevel, using fillets around them to represent framed pictures. |
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With their Moroccan lamb patties, ostrich fillets in Calvados, their monkfish and parma ham kebabs, the kitchen certainly has aspiration. |
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He adds anchovy fillets to stews and casseroles instead of sea salt, and can't face a hard-boiled egg without an anchovy curled up on top of it. |
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You'll see the use of texture and complementary fillets all throughout our line of wood and polystyrene mouldings. |
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Interestingly, surface modelers nowadays take pages from the solid modeling book in how they do things like putting fillets on edges. |
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The extensive factory area across the back of the building includes miniature frame racks fillets representing lengths of moulding. |
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He smoked 60 cigarettes a day, and hung anchovy fillets round his neck as a talisman to protect his voice. |
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Heat a heavy based frying pan and seal the fillets on both sides and cook to medium rare. |
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Eddie, although blind, fillets his own mackerel, and baits his own hooks. |
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Lay in the anchovy fillets, and place over very low heat until they melt, falling apart when the pan is shaken. |
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I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine. |
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This is a brilliant accompaniment for sizzling, crisp breaded chicken and Parmesan fillets, served with deep fried lightly battered cauliflower sprigs. |
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There was a definite lightness of touch to the grilled red mullet fillets. |
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We use linishing pads to flatten the welds, then a conditioning pad, then a coarse scotchbrite wheel mouted in a handheld polisher to regrain and clean the fillets. |
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The bread panada recipe for pollack fillets has lured me twice this week. |
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He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives. |
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If all else fails, steam 12 ounces of boned, skinned sole fillets in a single layer until opaque but still moist-looking in the center, about 5 minutes. |
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Add the anchovy fillets and cook gently until almost melting. |
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Take the fish and slice the fillets off them with a very sharp knife. |
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My cache includes a fat bouquet of coriander, some lamb neck fillets raised at Boathouse Farm near Lewes, and a pot of yellow honey from Sussex bees. |
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Place the fish fillets on the grill tray, skin side uppermost. |
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For mains, Madame chose the pepper steak, which was presented to her order, while I went for the pork fillets, stuffed with champignons and pancake potatoes. |
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To add to this assurance of quality, Graham fillets each fish by hand, which allows him to monitor every single fish that passes through the Smokehouse. |
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Gently heat the remaining olive oil and add the anchovy fillets, chilli flakes, pepper, parsley, oregano, pine nuts and half the breadcrumbs, heating them briefly. |
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Season and coat one side of the tilapia fillets with the scallion crust. |
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Recognized by decorators and designers around the world, Max Moulding offers a wide variety of mouldings and fillets for every taste, every need and every budget. |
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However, it is a fish which is well adapted to being filleted, yielding cohesive, firm fillets of a good thickness, and many of the classic sole recipes are for fillets. |
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Seer fish steaks and fillets pomfret and mackerel are for the taking. |
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In meen moilly the fillets of tilapia are marinated in turmeric and ginger, then gently cooked in coconut cream, curry leaf and green chilli sauce. |
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The chicken fillets involved in last year's investigation and the current study were destined mainly for the takeaway and restaurant sector of the Irish market. |
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There are turkey steaks and fillets, meat for stews, pies and stir-fries, escalopes for pan-frying, drumsticks, minced meat for sausages, meat loaves and burgers. |
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Marketed as chub, cisco, or tullibee, both the roe and fillets of this winter fish are prized worldwide. |
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According to recent studies, fish sticks made with whole fish fillets are preferred more than 10 to 1 over fish sticks made with minced fish. |
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She also told chatshow host Jay Leno how she had chicken fillets stuffed in her bra to increase her bust size. |
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Honestly, I could have cut through the tender little fillets with a fish knife. |
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The increase in the hardness of the fillets provides a potentially important economic value for the fish filleting industry. |
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At the other end of his plank, the filleter vertically attaches a huge curved knife with which he scales and fillets. |
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It serves seafood, but it's the porterhouse and eye fillets that jump off the plates here. |
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Distributed in 150-gram vacuum packages, the thaw-and-slice fillets may be cut into half-inch pieces of sashimi or Italian-style carpaccio. |
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However, retailers and wholesalers purchase most frozen hake fillets to sell in markets. |
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Smoked salmon is typically prepared by using wet brining or dry brining techniques to cure the raw fillets before smoking. |
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If you're missing your meat fix, you might like to try meat substitutes such as seitan and Quorn meat-free chicken fillets. |
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In New Zealand, snapper or gurnard was originally the preferred species for battered fillets in the North Island. |
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Pin bone the trout fillets if necessary then lay on a large baking sheet lined with kitchen foil. |
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The fillets and fins were identified as school shark, rig, hammerhead shark, and bronze whaler. |
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Fresh Atlantic herring fillets were mechanically deboned to produce a refined mince. |
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Comers in the keys and keyways are accurately machined with large fillets to avoid stress concentration at these points. |
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These disasters destroyed most processing plants, especially manufacturing companies that produce fishmeal and frozen fillets. |
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Hake is sold as frozen, fillets or steaks, fresh, smoked, or salted. |
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Your fishmonger will pin bone your fillets to remove any small bones. |
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For the dressing, put the other three anchovy fillets into a small food processor with the lime juice, coriander and mint, and blend for one minute. |
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The pre-cooked roundfish, flatfish and fillets are brazed with real grill stripes and made with water-based, oil-based or dry marinade featuring herbal mix. |
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All of the fillets were from commercial cartons labeled as lemonfish. |
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Fish fillets can be garnished with a lemon-yogurt sauce for a fishwich. |
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The Hamburg-based company used the occasion of the birthday bargains to also introduce a new fish stick, made with wild salmon fillets sourced from Alaska. |
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