| Two of the specialties, not often found on tandoori-oriented Indian-restaurant menus, are uttapams and dosas. |
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| Families were still partial to idlis and dosas, and cereal for breakfast was unthinkable. |
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| There are vegetable spring rolls, sandwiches, burgers, dosas and milk shakes to make it a sumptuous eat for all. |
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| The customers were served dosas on plantain leaves, and after washing their hands with soap-nut power, they were served hot coffee. |
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| There are vegetable springrolls, sandwiches, burgers, dosas and milk shakes to make it a sumptuous eat for all. |
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| The 42-year-old activist has been running the small eating joint, popular for its piping hot idlis and dosas, for over two decades now opposite. |
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| A live food counter would serve hot dosas and appams prepared right in front of your eyes. |
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| As she jokes, with the new Singha Pizza opening in Hicksville, there's now every kind of fast food that Indians could want, from dosas to chaat. |
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| You can also get dosas, aapams, burgers, sandwiches, and shakes. |
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| The South contented itself with idlis, dosas, academics and tradition. |
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| All through the noon hour, fresh dosas and naan kept coming. |
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| In the land of idlis and masala dosas, does Italian food have any place? |
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| I recommend their specials, salads and soups over their signature dosas. |
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| And for others, these dosas not only serve a sumptuous dinner but also leave a captivating charm which can titillate their tastebuds evening after evening. |
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| A look at the menu, and you would know that the restaurant is much more than just dosas, or its specialty of Udupi cuisine. |
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| When, however, it becomes exposed to the outside world, the dosas fall out of balance and the individual becomes subject to health disorders. |
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| Their fresh coconut chutney and paper-thin dosas have always been my favourite. |
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| Enthused by the blissfully beatific look on my face, the waiter suggested I try one of the dosas or uthappams, but I regretfully declined. |
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| People of western India prefer dhokla and milk and South Indians prefer idlis and dosas, generally accompanied by various chutneys. |
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| The brand has more than 15 years of expertise in serving 104 types of delicious and yummy dosas. |
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| The Gassi, a Mangalorean delicacy, aka curry in Tulu, has been on the menu since the restaurant first opened its doors and is, served with neer dosas, appams, sannas or pundi. |
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