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How to use dosa in a sentence

Looking for sentences and phrases with the word dosa? Here are some examples.

Sentence Examples
In Abids Taj they used to get a dosa for twenty-five paise and a movie ticket in Dreamland used to cost 10 annas.
Ragi flour is made into the leavened pancakes called dosa and the thinner, unleavened roti.
By the time the two dosa masala arrived, looking like enormous, undercooked spring rolls, we were almost full.
So for dinner she heads off to Maya Masala for pani puri chaat, onion rawa paneer dosa and a sweet and syrupy Indian dessert.
The uttapam were virtually devoid of flavor, and the dosa was much too thick and way too chewy.
The huge, green-lentil dosa based on mung beans is a delicious triangle filled with a delicately textured, well-seasoned stuffing.
There is a dosa and omelette counter, pasta and salad bars, as well as a spread of old favourites.
He sings the same song to her every morning, right after she finishes mopping up the last of her soupy sambar with a masala dosa.
I am told that off the field some of his happiest moments are spent eating dosa and wada in a favourite little eatery in his home town, Mysore.
I think that we practised the tandoku and sotai dosa only once or twice but four uchikomi techniques were practised everytime.
When mixed with various lentils and fermented, this produces a batter than can be fried to make dosa, or boiled to make idli.
They make a noodle out of dosa batter with an extruder made specifically for the dish.
You can serve this fresh chutney with masala dosa or idlis for a south Indian breakfast.
A dosa is a kind of Indian pancake, but it is thicker and softer than a pancake.
But we will have to come back to dosa, injera or those papery baobing used to wrap peking duck.
Some favourite dishes include coconut curry, tandoori potato, soya dosa, podanlangkai, curried vegetables, stuffed cabbage, and baked beans.
We ordered some masala dosa and some chai.
There is a superb paneer dosa, with proper chunks of the cottage cheese-type stuff, and the chana dal, made with black lentils, is a warming goodness no autumn should go without.
Two of the dosas had more bite than I favor: andhra kara dosa with red chilies, garlic and tamarind paste, and madurai malli with cilantro and mint leaves.
Such were my musings as a dosa virgin, a situation I rectified recently at Chennai Dosas in Hicksville with three dinner companions who were just as new to this staple of South Indian vegetarian fare as I was.
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