A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut. |
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Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks. |
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Together with dill, sorrel and summer savory, parsley was one of the herbs grown in every garden. |
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Cucumbers go well with buttermilk, dill, mint, salmon, tarragon, scallions, onions, tomatoes, sour cream and yogurt. |
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Add the sherry and chopped dill to the remaining sauce and check the seasoning. |
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Home grown herbs would have included coriander, dill, thyme, opium poppy and summer savoury. |
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My shepherd's pie with pork, soya sauce, vegetables and dill goes down well. |
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In a small bowl, combine together the grated beetroot, orange zest, vodka and dill, then press all over the salmon. |
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Some easy-to-grow annual herbs that can be transplanted to your garden next spring include basil, dill, oregano, chives, coriander, and anise. |
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To start, I had cured Glenarm salmon with Avruga caviar, served with dill and chive cream and an oyster beignet. |
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Mash in a little light mayo or non-fat plain yogurt and chopped dill and you've got salmon salad. |
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Less well known is ocrochka, a cold soup made of potatoes, egg, ham, green onion, dill and cucumber in a milky base. |
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If desired, garnish each tartlet with a leaf of chervil or a small sprig of dill. |
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To make the sauce, simply mix the mayonnaise, garlic and dill together and serve on the side. |
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Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel, caraway and lovage. |
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See how I mounded the salad in the middle and created a border of dill with the goat cheese layered on top? |
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Leave to stand for 10 minutes before serving with soured cream, a sprinkling of dill and buttered black bread. |
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Fresh or dried dill weed and ground pepper vitalize a cucumber, onion, and vinegar combination. |
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This is huge, the hot dog thick and juicy and the dill pickle substantial, all fried in crispy golden breading. |
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Add corn, reserved dill and a splash of reserved braising liquid and heat through. |
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Crato speaks against all herbs and worts, except bugloss, fennel, parsley, dill, bawm, succory. |
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A package of ranch dressing or dill dressing will make your average mashed potatoes more exciting. |
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In the garden dill attracts beneficial insects, including bees, parasitic wasps and tachinid flies. |
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When the beans are cold he stirred in more fresh dill and enough strained Greek yoghurt to bind them into a soft dip. |
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You can smell the mint, basil, and dill intermixing together and providing the outside with their spicy, sweet scents. |
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Toss a few sprigs of fresh basil, parsley and dill with the baby greens for a healthy burst of flavor. |
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It was more like a thick, gloopy, sticky, overly sweet maple syrup to which chopped dill had been added. |
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Drizzle sauce over eye fillets and garnish with a fresh King Prawn and sprig of dill. |
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And if you've run argument 1, you can't run argument 2 without being a dill. |
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Rosemary, thyme and dill are also good decorative herbs to plant with cabbages. |
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That's the rosy definition of my yard's unruly borders, where colorful annuals and self-seeded dill, parsley, and forget-me-not tumble together. |
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I know of finocchio from an Italian friend, it looks like a bulbous stalk of celery with fine dill like tendrils. |
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We came back with a good supply of pumpernickel bread and kosher dill pickles for guffing in the evening while we studied. |
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Sow cilantro, dill, fennel and parsley, or set out transplants from the nursery. |
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Top with a light coating of lemon and olive oil or a creamy dressing like green goddess or dill. |
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Different types of green herbs, including coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad. |
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Coriander, garden cress, and dill are short-lived annuals that, when cut for harvest, do not regrow. |
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Not even the greenery of a little garden is lacking, for the timbales are decorated with parsley and the galantines with dill. |
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Beetroot, dill and vodka are three typical ingredients used in the cuisines of eastern Europe. |
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To prepare the frikkadels, mix all ingredients, except dill, together lightly with two forks and shape into frikkadels. |
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For starters we both chose rosette of smoked salmon with a sour cream and fresh dill yoghurt. |
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The herbs you use in soup are your personal choice, but they often include basil, dill, rosemary, parsley, thyme, peppercorns and bay leaves. |
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Large, many-flowered blooms such as dill, fluffy grasses, and Queen Anne's lace, should be dried upright, not hanging upside down. |
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Spread smoked salmon and low-fat cream cheese on whole wheat crackers or pith rounds and top with fresh dill. |
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In that case, consider planting insectary plants like dill, radishes, or tansy, which attract natural predators. |
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Finns eat whitebait fried, or in a dill sauce, or in a garlic sauce, or in a tomato sauce, or baked in bread. |
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Rub the monk fish tail with the garlic and dill and lay it an oven-proof dish. |
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Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate. |
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You may pick a sprig of rosemary or thyme, or a few fronds of parsley or dill, but you'll pick an armload of basil. |
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Prawn risotto with dill and creme fraiche had all the promise of a light but punchy starter. |
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To attract these flies, plant some dill, parsley and sweet clover in your garden. |
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I had wormwood, soapwort, dill, yarrow, tarragon, chives, rosemary, lavender, angelica, many kinds of basil and thymes. |
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Herbs such as dill, tarragon, and peppergrass, relatively rare elsewhere in the Arab world, are as popular in Iraq as in Iran. |
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Chew on a small handful of anise, dill, or fennel seeds when you feel bloated. |
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The meatless croquettes have a surprising lightness and a lively upper register of dill. |
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Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted. |
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Pour into a serving dish and sprinkle with about 1 tablespoon chopped fresh dill. |
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I use thyme, sage, rosemary, chives, basil, dill, sorrel, salad burnet, chervil, oregano and mint as well as parsley. |
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The tuna pasta salad was creamy with mayonnaise, and although I could taste some dill, it tasted flat and old. |
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Drizzle with lemon juice and garnish with Thai basil, mache and dill sprigs. |
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Place the dried flesh in a food processor and add the lemon juice, yoghurt, dill and oil. |
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Of course, dill is best known as a pickling herb for cucumbers and also green beans, carrots, and beets. |
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However, in a British pub you'd probably have to substitute pickled egg vinegar as they wouldn't have any dill pickle liquid. |
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All burgers and sandwiches are served with coleslaw and dill pickle, choice of homemade french fries or apple slaw. |
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Women are gnawing on great sprigs of scallion, smearing dill butter on brown bread. |
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Add rest of thyme, a few sprigs of dill, parsley, bay leaves, cloves and pimento seeds to the boiling stock. |
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Chop the smoked salmon and dill into tiny pieces using a sharp knife and chopping board. |
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Mustard, caraway, dill, juniper berries, and marjoram are favoured spices and herbs. |
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Experiment with beets and new spices such as allspice, garlic, dill, thyme or cloves. |
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Over a low heat, flake in the salmon, 2 tbsp of creme fraiche, half a handful of ripped-up dill, salt and pepper. |
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Emma used Indian dill oil to create a more environmentally-friendly insecticide to combat potato beetles. |
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Use a fork to combine blue cheese, parsley, dill, garlic and pepper in a bowl. |
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Mash potatoes evenly and stir in sour cream, smoked salmon, onion, dill and lemon rind until smooth. |
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Let the butter melt and then add the cucumber, the dill and the shrimps to it. |
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A clever combination of flavours brought the ascent from the salty sea flavour of caviar through to piquant dill and the warmness of chives with cream. |
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Parsley sauce isn't right with the kippers so I make a dill mayonnaise instead, or sometimes serve them with just a squeeze of lemon and a generous helping of greens. |
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The outside comes in, in ad hoc bunches of alchemilla and marguerites, new potatoes, dill, basil, and bunches of mint, we wander out with cups of tea and notebooks. |
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Despite rumors spreading that his daughter is a harlot, dill has complete and utter faith in her, no matter what. |
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Place the lobster tails, olive oil, wine, dill, and salt and pepper to taste in a foil pouch. |
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Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil. |
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Other powerful herbs include dill, garden thyme, rosemary and peppermint. |
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In terms of soups, both the borscht and the ocrochka, a cold milky concoction of potatoes, egg, ham, green onion, dill and cucumber, are delicious. |
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Marinated Baltic sprats were delicate, their sharp briny taste balanced by an accompanying vinaigrette of potatoes, beetroot, onions, dill pickles, eggs, and mayonnaise. |
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In cooler areas, plant dill a week or two before your last hard frost. |
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We chose to share a dressed crab with lemon dill mayonnaise. |
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Herbs available throughout the year include bay leaves, mint, chives, rosemary, tarragon, chervil, oregano, thyme, sage, dill, basil, sorrel, curly parsley and flat parsley. |
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You see he has written him a letter accusing me of being a dill. |
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Although a spokesperson claims that they weren't reacting to their competitor and it was always part of their strategy, only a dill would lower the price it it didn't have to. |
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Interestingly, he then wanted to retract that statement, obviously after his instructors realised what a real dill he was by saying it in the first place. |
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My preference has been a peanut butter and dill pickle creating a sassy and tangy taste. |
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In Vermont the traditional accompaniment to sugar on snow is the dill pickle. |
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Briny, parchment-crisp strips of dehydrated dill pickle were gone in seconds. |
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You are like the dill pickle which can never return to being a cucumber, no matter how hard you try. |
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But when my school friends would drop by our kitchen and catch the whiff of dill, they would flee. |
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She manages to raise mangel-roots, radishes, two sorts of beans, two sorts of zucchini, parsley, dill, spinach, coriander, mint and sunflowers. |
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Decorate with sprigs of dill, dust with fresh ground pepper and bedew with the oil. |
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Add spinach mixture, carrots, diced yellow pepper, cheese, chicken, dill, paprika and flour. |
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In large bowl, stir together yogurt, onion, mayonnaise, radishes, dill, salt, pepper and hot pepper sauce. |
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The delicate greenish-yellow blossoms of lady's mantle, as well as flowering dill, will lend an edge of interest. |
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Add cooked orzo to soup along with chicken, baby spinach and minced fresh dill. |
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Tips: Try serving this spread on crisp cucumber slices and garnishing it with a sprig of fresh dill. |
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I invigorate my sour cream by adding fresh chopped dill, which gives it nice color, flavor, and depth. |
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The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme. |
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In addition to peppermint and ginger, good stomach-friendly seasonings include caraway, chamomile, dill, fennel, lavender, lemon balm, rosemary and thyme. |
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A turkey burger is sweeter and lighter than a beefburger and can be teamed with all or any of your favourite burger toppings, from melted cheese to mustard or dill pickles. |
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Toast the bread and spread the mixture on it. Garnish with a line of chopped egg and decorate with a sprig of dill. |
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This irresistable dish of turkey breast with onion, carrot, parsley and dill served with grated potato and onion is an exquisite experience. |
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Easily sliceable along the grain, perfect for sharing, with mustard sauce and lots of dill. |
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I order a delicious plov, lamb with rice that, in this case, is heavy on dill. |
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Ottolenghi put the mutabbaq in the oven, turned the plov back on, and chopped some parsley, coriander, and dill, for sprinkling. |
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For more new potatoes, more dill and more silly songs and snaps-fuelled tongue-twisters and naughty children's ditties about throwing cow dung. |
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He combines them with slow-cooked scrambled eggs and dill. |
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The meat is topped with onion slices and dill pickle chips. |
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Very tasty, it is best with a flavoured rice like lemon rice or dill rice, and fried south Indian papadams. |
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Typical ingredients in Polish cooking include sauerkraut, beetroot, kohlrabi, gherkins, sour cream, eggs, mushrooms, dill, marjoram, caraway seeds, boiled and smoked sausage. |
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Some plants that should be encouraged are yarrow, wild carrot, dill, caraway, catnip, mustards, black-eyed susans, goldenrod, buckwheat, nasturtiums, clover, a bit of alfalfa, and other native flowering species. |
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They also provided mini brioche bridge rolls filled with chicken and dill and poached salmon and cucumber. |
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If you are cooking fish or vegetables, you can use basil or dill. |
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Combine salmon, mayonnaise, dill and lemon juice. |
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Fennel water has properties similar to those of anise and dill water: mixed with sodium bicarbonate and syrup, these waters constitute the domestic 'Gripe Water,' used to correct the flatulence of infants. |
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The larva feed on the foliage of dill, parsley, fennel, goutweed, angelica, sweet cicely and many other members of the umbels family. |
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Sliced galantine of chicken with black beluga lentils and a side of butternut squash was the most technical dish and a splendid prelude to a hearty stroganoff made with local beef, mushrooms, pickles and dill. |
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Make a mixture of salt, crystal sugar and finely chopped dill. |
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Garnish with dill and more chopped walnuts, if desired. |
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Trays of hardy and half-hardy annuals, cornflowers, cosmos, calendula not to mention herbs, parsley, dill and coriander are all up and running. |
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They grow potatoes, peas, poppies for alkaloids, vegetable and grass seeds, wheat and barley, and peppermint, fennel, parsley and dill for essential oils. |
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He has an awesome sense of 'rave zen' about him and proved a consummate host, plying us with fish roe, peppers stuffed with tuna and yoghurt, fried liver, fries with dill, alcoholic bread, juice and vodka. |
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Versinthe La Blanche is made from 18 plants and contains Grande Wormwood, star anise, fennel, genepi, tarragon, dill, basil, rosemary, peppermint and verbena. |
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Herbs that can help you produce a good supply of milk are goat's rue, milk thistle, fenugreek and dill. |
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To finish, place two blinis on each warm plate, divide the salmon ribbons between the blinis, place a dessertspoon of the dill crème fraîche on top, followed by the sprigs of dill. |
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It is found in arnica, asparagus, cloves, dill, elder and passion flowers, pepper, and senna. |
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I picked up a jar of pickled dill spears, some blintzi, some honey and garlic mustard and a packet of raspberry tea. |
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The entree choices will be baked fish with dill sauce, Swiss steak or Santa Fe salad. |
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My two crunchcoated fishcakes had plenty of mash to hold the flakes of fish in place and the tartare sauce and dill gave a little bite. |
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In a large bowl mix the yogurt, vinegar, dill, parsley, tarragon, and salt. |
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The savory dill and feta play off of the tanginess of the Greek-style yogurt. |
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The combination of ingredients — turmeric, dill, shrimp paste and fish sauce — delivers an intriguing muskiness bolstered with chiles, silky noodles and a thicket of other fresh herbs to season the chunks of moist fish. |
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Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. |
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Several species of umbellifer are therefore often grown with tomato plants, including parsley, queen anne's lace, and occasionally dill. |
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And there is nought to call them back, while these Curmudgeon generals dill down in their fear. |
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That now the dinn o' it wad soon dill down, An' but a story at the last be found. |
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Yukon Gold Rissole Potatoes with Garden Herbs, accentuated with a blend of parsley, dill, chervil, chives and roasted garlic. |
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My mother would pickle them and dill them, and we still had an abundance of fresh vegetables left. |
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The interference of dill seed essential oil was remarkable at the highest concentration compared with carbendazol. |
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With summer's heat, it becomes frankly red, with juicy tomatoes, red peppers, strawberries and raspberries, accompanied by new fragrances such as dill, basil, thyme, savory, lemon balm, coriander or marjoram. |
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Tupperware up and add more dill before tucking in. |
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For aromatic herbs, spring heralds the arrival of dill, basil, borage, chervil, chives, coriander, bay leaves, mint, sage, thyme, lemon thyme and all edible flowers. |
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Mrs Diner's fettucine was homemade, but had been plonked undrained into a sauce that in no way resembled the butter, dill and sour cream of a proper salmone vodka. |
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Sow seeds of chives, collard greens, dill, fennel, and green onions. |
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Then I may add rosemary, dill, Italian dressing, and veganaise to different bottles and even a can of tomato paste when I want something more along that line. |
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He was followed by Vineet Bhatia, who showed the dozens of foodies on how to make home smoked tandoori spiced salmon, dill and cucumber raita and roasted coconut kulfi. |
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He served up a Goan-style chilli hot sea bass with dill rice topped with pomegranate, and a mishti aloo dish of sweet potatoes served in a spiced papadum. |
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For a counterpoint to its molar-tingling sweetness, you might try a glass of doogh, the Persian yogurt drink, bracingly tart with a high note of dill. |
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