Their eyebrows light up and their eyes shift back and forth in a way that made my blood curdle. |
|
She's coy enough to curdle butter, looking up at him from under her lashes. |
|
The guide explained they add rennet, an enzyme from the stomach of calves, which causes the milk to curdle. |
|
She also had a temper that could strip paint and curdle milk, but her humour made up for that. |
|
If the tub can be left for a decent period of time in direct sunlight, so the cream begins to separate and curdle, all the better. |
|
His growl is impressively rabid, and his bark could curdle a bowl of milk at 20 paces. |
|
She must curdle the milk, make Macbeth abjure his good qualities, if he is to act as she wishes. |
|
It's just that the idea of you with someone else, it makes my blood curdle. |
|
And what we get is responses that just make your blood curdle when you get them back. |
|
Thinking back, it makes my blood curdle because I played without a helmet and with little padding. |
|
If at any point the sauce starts to go grainy and curdle, then add a tiny splash of boiling water from the kettle. |
|
The seeds of the fruits are diuretic and can be used as a substitute for rennet to curdle milk. |
|
When I substituted lower-fat dairy products, like half-and-half and evaporated milk, they caused the sauce to curdle. |
|
Avoid boiling the cream and add the parmesan gradually, otherwise the sauce will curdle. |
|
It was a mixture of root beer schnapps, peppermint schnapps, Kahlua, tequila, port wine, egg nog, and a splash of lime juice to make it curdle. |
|
And though topical humor tends to be transitory, a really bad gag can take on a life of its own and curdle a political career. |
|
They become unnatural. They curdle into impersonality and choose starchy sentences. |
|
If you slack now, you'll find the mixture will really clump and curdle when you come to add the eggs. |
|
Make sure that the mixture doesn't boil, as this would curdle the eggs and the cream would coagulate. |
|
Starter whey is added, and the temperature is raised to 31-33°C. Calf rennet is added, and the mixture is left to curdle for 10-12 minutes. |
|
|
Add just a little bit of salt, then pour in the vinegar and milk. The milk will curdle almost immediately, thickening the sauce. |
|
He did indeed wake up... at two forty-five in the morning... he let out five shrill screams that made my blood curdle. |
|
There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to curdle milk and colour their cheese. |
|
Even sour, camel milk does not curdle, and this makes it easily digestible. |
|
We recommend that milk not be added to any tea containing hibiscus because hibiscus is very acidic and will curdle the milk. |
|
The rennet enzyme released by these stomachs caused milk to curdle thus making it possible to preserve it. |
|
One of my earliest memories is looking down through a bay of picture windows at the Tillamook factory and watching milk curdle on the way to becoming cheese. |
|
In the first, visitors are drawn straight into the fray with scenes of abduction, death and combat that curdle the blood. |
|
A team of Dutch scientists set out to discover whether being afraid can curdle the blood – an adage used since the medieval times. |
|
He is painter who is acutely self aware, but in a lesson to many other artists, he never lets that self awareness curdle into cloying knowingness. |
|
If he does not sell the milk that day it will curdle, and he will not be able to eat. |
|
If the sauce looks as if it's about to curdle, remove the bowl from the heat for a minute and keep whisking, before returning to the pan. |
|
This must be done under constant stirring, and the soup may not boil during the process because that would make it curdle. |
|
It may curdle towards the end but this won't affect the cake. |
|
Rennet is an enzyme which makes the milk curdle. |
|
Camel cheese is not easy to make, as camel milk does not curdle naturally. |
|
But the process is starting to curdle – even without the spectacle of lawyers arguing, yet again, over the same controversies before a barrage of international TV cameras. |
|
Many were convinced that they could curdle milk or ruin pickles. |
|
Calf's rennet is added to the milk for processing at a temperature of 32-33 °C. The time it takes for the milk to curdle ranges between 20 and 27 minutes, after which the cheese curds are broken. |
|
Real crème fraîche will not curdle or turn during cooking. |
|
|
As soon as the doctor cut the womb more intensive and dark flows of blood streamed and started running so fast that it was clear Camro had no blood curdle. |
|
They are also used to convert cellulose to sugar, to bleach paper, to curdle milk for cheese, and to improve the consistency of flour in bread making. |
|
In former times, woodruff was used to curdle milk for making cheese. |
|
That evening the doctor and the patient again prayed although her quick bleeding continued she looked unaffected by the blood loss. 48 hours later her blood finally started to curdle. |
|
Without channels for surfacing and resolving conflicts through collective mobilization and engagement in democratic politics, there is a danger that anger and frustration will curdle into extremism. |
|