| Sara's own chocolates are made with the best single-bean couverture available and double Devon cream. |
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| He rummaged in two cardboard boxes nearby, brought out two bricks of chocolat de couverture, and handed them to me. |
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| Nobody cares if you know about Mozart or Leonardo anymore, but you had better be able to discuss the difference between ganache and couverture. |
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| Rochers, square cubes of chocolate, flecked with little crackly-bits then dipped in chocolate couverture are my second favorite chocolates here at the moment. |
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| The beans are made into what they call Fortunato No. 4, a 68-percent bittersweet couverture, a high-cocoa butter chocolate that's easy to use. |
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| Using couverture is not a crime: many high-quality, gourmet chocolates are made this way. |
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| It was noted that vermicelli and flakes were marketed for use by the final consumer, whereas drops and shavings were made of couverture chocolate and generally used for further processing. |
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