Yorkshire puddings are made with a batter similar to pancake or clafouti mix, then baked in a tin until they rise. |
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Linger over platters of tzimmes with prunes and raisins, braised brisket with potatoes and, for dessert, gooseberry clafouti with homemade ice cream. |
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Warm blueberry clafouti with whipped cream will be served for dessert. |
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