| This is especially useful if the garden is in a cold spot and prone to late frosts or if wet weather has made the soil claggy. |
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| They're only dancing slowly, mind, because their feet are sticking to the claggy mat. |
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| By the time they got to the dining room, the dumplings were claggy and stuck to the steamers and the molluscs were all gone. |
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| We left them for a field side path that optimistically is a margin path in the making, but was claggy on the boots. |
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| When it's straight out of the fridge it's like claggy cotton wool, so allow it to sit out in a cool place for 15 minutes before using it. |
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| It tasted wonderful, if you could ignore the claggy texture of the raw squid. |
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| It makes the calzone a kind of fried pizza sandwich, lightly browned on the outside, crisp rather than claggy. |
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| Some can be a bit claggy, while others, such as the Al Arz brand, are utterly smooth and nutty. |
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| The rice grains do not become claggy on cooking, are firm to the bite and have a slightly nutty taste. |
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| In Waitrose, you'll find broccoli, kale and quinoa, and adzuki and edamame beans next to pesto, spinach and pine nut salad – a long way from the claggy mayo, tuna and sweetcorn pasta salads that still sell in great volume. |
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| If the pasta is too tight and claggy add a tablespoon or two of the cooking water to loosen. |
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| The latter had an odd texture, at once granular and claggy, which I found strangely compelling if not exactly pleasant. |
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| On a claggy morning, Varun Chopra won the toss and gave his seamers first use of good bowling conditions. |
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| In the claggy mud of the field the barrow reappeared initially as a grass-topped mound running in a west-to-east direction. |
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| Sure enough, they were cold and claggy by the time I'd eaten the first mouthful of fish. |
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| They are claggy and gooey and their texture is an oral sensation if you like that sort of thing. |
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| Tease them out gently and get rid of any claggy soil which may be around them and trim any dead or very thin roots. |
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