| A traditional stabilizer used to be arrowroot, but now agar-agar, carrageen, starches, gelatin, or even pectin are common natural-based stabilizers. |
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| The smell of baking from the gingerbread, scones, sponges and tarts mingled with the natural aroma of the dillisk, carrageen, plants, goat's cheese and vegetables. |
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| Blend the cocoa with a little of the milk and add to the hot strained carrageen with the sugar, vanilla essence if using, and egg yolk. |
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| As well, it has a higher concentration of carrageen, an important thickening agent in products we use every day. |
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| It is called carrageen, or carragheen, a dark-purple cartilaginous seaweed which dried and bleached, is used in making blancmange. |
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| In comparison to gelatine carrageen forms a brittle, barely elastic gel. |
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| For canned meat: gelatine, agar and carrageen. |
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| The FDA has determined that the levels of ECH residues in carrageen do not represent a safety concern. |
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| Irish moss or carrageen has long been used in Ireland as a cure for colds and flu. |
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| Behavioral measurements were performed 2 h after carrageen injection. |
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| Marjorie Nolan, a local cook, shows Helen how to make boxty and recommends a cough mixture made from the local Carrageen moss. |
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