Because I didn't blanch the almonds or pistachios, the cake itself looked a bit dull and not as green as you might fancy. |
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To prepare, simply cut an X in the base of the sprouts, and blanch them in boiling water for about five minutes. |
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Boil some water, blanch the garlic for about 15 seconds and then shock the garlic in an ice water bath. |
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In a separate pot of salted, boiling water, blanch the fava beans, then immediately drain and shock them in an ice bath. |
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Simply cut the florets off the stems of the plant and blanch them for a couple of minutes in boiling water. |
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In a saucepan filled with boiling water, blanch the parsley for 10 minutes. |
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Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds. |
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Spectra were acquired before the stepper motor began moving, throughout the 6-blanch cycle, and after the blanch cycle was completed. |
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I like to use asparagus and haricots verts, but you have to blanch them first. |
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In a large saucepan filled with boiling water, blanch the lotus root until tender. |
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The lesions were palpable, did not blanch on pressure, and had no overlying warmth or tenderness. |
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Peel and blanch the asparagus briefly in boiling water, then refresh under cold water. |
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Add the rice and blanch the grains for 5 minutes, then drain and spread out on a tray. |
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Deep partial-thickness burns that are sensate but do not blanch well are usually treated with topical antibiotics. |
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Plant according to directions, and when the bulb that forms at the base of the leaf begins to swell, pull earth around it to blanch the stalks. |
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The traditional way to blanch asparagus is to mound mulch or sand around the spears as they emerge. |
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Some growers will blanch shanks by gradually mounding soil around the base of the plants as they grow, similar to what is done with leeks. |
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When seedlings are 10 to 12 inches tall, hill up the soil around the plant bases to blanch the stems. |
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If you like a lot of white on your leeks, you can simply mound the soil up a little higher on the stalk to blanch more of it. |
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Some of the proposals range from 20 to 30 percent and people blanch at the thought of paying that much. |
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While the fish is cooking, blanch the bokchoy in boiling water just long enough to retain crispness. |
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Place the garlic in a small pan of cold water and bring to the boil to blanch it. |
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Wash the vegetables, trim away any soft or brown spots, cut them into large pieces, and blanch them in boiling water for a minute or two. |
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You cut them into squares and blanch them in boiling water for a minute or so with onion and garlic. |
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Meanwhile, blanch the button onions for a few seconds in boiling water, then drain and cool. |
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To caramelise the garlic, first blanch the garlic in a pan of salted boiling water for about 3 minutes, then peel and transfer to a clean pan. |
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Lightly blanch the cabbage and add to a pan with the goose fat. |
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Wash leeks, add orange zests and blanch in boiling water for 3 minutes, strain and slice thinly. |
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Slice squid into bite-size pieces, then blanch in boiling water. |
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Just pick carrots for example, blanch and freeze them in freezer bags. |
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To blanch the almonds, cover them with boiling water for a few minutes, refresh them under cold water, drain them and rub the skins off with your finger tips. |
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His more polemical books, such as Black Mass and Straw Dogs, often posit a worldview bleak enough to make Beckett blanch. |
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Even enviros of a decidedly secular bent who might normally blanch at such creationist sentiments will appreciate the call for wise management of natural resources. |
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When a gardener wishes to etiolate, that is, to blanch, soften, and render juicy a vegetable, he binds the leaves together, so that the light may have as little access as possible to their surfaces. |
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Drop in the washed spinach, blanch for 10 seconds, then drain and cool in iced water. |
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To blanch, immerse small batches of the vegetable in boiling water for 2 to 3 minutes. |
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If you want to store for a long period of time, chop or cut and blanch the onions for 2 minutes, cool, drain and pack into freezer bags. |
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Even some progressives might blanch at the idea that we ourselves might run the banks. |
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You should blanch the spears before freezing and place in air-tight freezer containers. |
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Red, blotchy wheals of the superficial skin or mucous membranes, which blanch with pressure and are usually very itchy. |
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They blanch when they another politician or pop star becomes the new face of another luxury brand. |
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Trim the green beans and blanch them in boiling water for one and a half minutes. |
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You can try adding a pinch of sugar or you may blanch them very briefly in boiling water. |
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This local change in blood volume gives rise to a blanch response in people with lightly coloured skin. |
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So, I learned to blanch naturally-grown vegetables and cook using organic foodstuffs. |
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Separately blanch the almonds, peel and crush in a mortar, add sugar and rosewater, to make a soft dough. |
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Peel 2 oranges with a paring knife, then cut the zested peel into strips and blanch for 2 minutes in boiling water. |
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Meanwhile, halve the mangetouts diagonally and blanch them and the beans and peas in boiling salted water for two minutes. |
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In Provence, we usually eat them for Christmas, it is a traditional dish. In mid-October, we either need to sepulcher or bundle up them to blanch them. |
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The rigorous new examination for 16-year-olds will require them to be able to tenderise, marinate, blanch, poach, fry and braise – as well as make their own pasta, choux pastry, bread and tagine. |
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The conditions of the boy's birth were so traumatic that our health visitors visibly blanch whenever they see his notes and, because of this, he steadfastly refuses to be apart from us. |
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But I was also struck by the hardiness of this pre-suffragette, pre-Gore-Tex woman who didn't blanch at 4am alarm calls, 20-mile hikes and still dressing for dinner. |
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The long-term goal is to double the number of American outlets to 15,000 not least by opening coffee shops along highways and to have an equal number abroad. No doubt the coffee snobs will blanch at the prospect. |
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Wash and dice the bell peppers and blanch briefly. |
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In a small saucepan of boiling water, blanch the kumquats for 5 minutes. |
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If, on applied pressure, a questionable spot maintains its red, blue, or purple hue and does not blanch, it is classed as an early stage pressure ulcer. |
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Ifs and ands to qualify the words of treason, whereby every man might express his malice and blanch his danger. |
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Place the sea bass, then blanch and sautoy roquet leaves and carrot place on top and spoon over the sauce. |
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Separate 4 medium heads of Belgian endive leaves, cut into long batons and blanch in salted boiling water for 1 minute. |
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It can grill, steam, gratinate, bake, rise, roast, braise, simmer, stew, poach or blanch. |
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It's got plenty to make them blanch if and when it is shown them, although the New York State censor board okayed it with insignificant scissorings. |
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