| As soon as the Vacherin is cold, carefully peel off the paper and place on a serving plate. |
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| A strong, glossy slick of Serra cheese was similar to Vacherin and the marinated sea bass was sharp and fresh and ceviche-like. |
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| You do not want to be left hunting for a decent Stilton or Vacherin at the eleventh hour. |
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| Vacherin cheese is only available for four months each year. |
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| As a centrepiece, I suggest a whole Vacherin, gently warmed in a moderate oven for 15 minutes, not to cook it but to bring it to a more attractive room temperature. |
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| After all, the lure of endless, sensual evil is as nothing compared to a good, spoonable Vacherin. |
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| Vacherin Mont d'Or is a good substitute if you are unable to find Stanser Kuhfladen cheese. |
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| There are for example, the world-renown Gruyere cheese and the smooth, creamy Vacherin cheese. |
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| It includes classic Gruyere and Vacherin cheese melted in a white grape beverage. |
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| The Queen had it rolled round her asparagus before tucking in to tournedos of beef and meringue vacherin at the Guildhall luncheon during Jubilee weekend. |
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| I did a maple vacherin, garagette strawberries, lemon curd, and ash. |
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