The Sichuan province, also called Szechuan or Szechwan, is in South-west China, a fertile basin nourished by great rivers. |
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Fried Rice dishes are also available and the Szechwan Fried Rice is also a typical Indian Chinese specialty. |
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Garnished with hot Pepe di Sichuan or szechwan pepper and sweet Salsa Prugne or plum sauce, it was easily my pick for the evening. |
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The expanding and evolving menu includes Cantonese, Szechwan, Hunan and Mandarin cuisine. |
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China's Szechwan province recently went through a devastating earthquake on May 12 this year, which resulted in 70,000 deaths and 20,000 missing. |
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Popular dishes include Chicken Manchurian, Chicken lollipop, Chilli chicken, Hakka noodles, Hunan chicken, Chow mein, and Szechwan fried rice. |
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Ingredients include chicken stock, mushroom, garlic, roasted green peppers, jalapeno chilli peppers, coriander, mint, cinnamon, Szechwan pepper and cumin. |
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I could hear a distinct sizzling coming from the kitchen that heralded the entrance of my spicy Szechwan fillet of beef in ground black pepper and chilli bean sauce. |
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General Chow is a modern Chinese restaurant with full bar, serving a menu including dumplings, soup, noodles, fresh seafood, and Szechwan spicy food. |
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