In a medium bowl, mix together the salt, brown sugar, fennel, coriander, cinnamon, white pepper, Szechuan peppercorns, and clove powder. |
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The unassuming restaurant has been quietly offering Szechuan and Pekinese food tasty enough to rival some of Chinatown's best for some years now. |
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The Sichuan province, also called Szechuan or Szechwan, is in South-west China, a fertile basin nourished by great rivers. |
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The Szechuan style pork was served with crispy won ton strips, which is an interesting idea, but the flavour was one-dimensional and tasted strongly of hoisin. |
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There are two main menus to choose from with dishes including Cantonese and Szechuan options. |
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Especially popular are the prawn and enoki mushroom, chicken char sui bun, poached Szechuan truffle edamame and poached Peking to name a few. |
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Szechuan pepper and fennel against a sweet and savoury backdrop of honey and rich soy sauce. |
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How many people know how to cook Szechuan rockfish kohlrabi with shiitake mushrooms? |
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Chocolate sponge cake floating in coconut milk and chocolate ice cream infused with Szechuan pepper corn? |
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The careful mixing of Szechuan pepper corn with other seasonings imparted various distinct flavors to his dishes. |
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Tonight, make Hot Szechuan Chicken Legs and serve with doctored coleslaw. |
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