To serve, pour a ladle of broth onto a plate, place the cooked turbot on top and top with the tempura oyster. |
You can have sea bass, lobster, herring, turbot, sturgeon cusks, haddock, mullet, eels, crabs, oysters and mussels. |
Thornback and blond rays are most often seen, with brill, plaice, sole, flounder and even turbot on occasion. |
Other restaurants in the vicinity specialise in fresh seafood, with wrasse, turbot and octopus being among the most ubiquitous dishes. |
I'm talking flat fish, Lemon sole, Dover sole, plaice, dabs, witch, turbot, halibut, brill and skate. |
The turbot, on the recommendation of the waiter, was served fried instead of grilled. |