In a bowl, whip the cream with the sugar and vanilla until stiff peaks form. |
Whip the egg whites to stiff peaks and fold gently into the batter with a spatula. |
In a bowl, beat the egg whites with an electric mixer until stiff peaks form. |
In another bowl, whisk the egg whites and the pinch of salt into stiff peaks. |
Pour the cream in a third bowl, then using the electric mixer, whip the cream until stiff peaks form. |
Using the whipping attachments, whip the sugar and cream until medium stiff peaks are achieved. |