And this is one of my favorite ingredients, sriracha, it's a Vietnamese hot sauce. |
The best dish might be the roasted Brussels sprouts, dressed with sriracha, lime, and honey. |
Two of the best appetizers, a seafood salad and a tuna tartare, are enticingly seasoned with sesame seeds and sriracha. |
It was hot and nourishing, and although perhaps not as salty or spicy as I like, that can easily be fixed with some soy sauce and sriracha. |
Last year, the Los Angeles hot-sauce company Huy Fong Foods sold more than sixty million dollars' worth of sriracha. |
So the sauce we've coated the sweetbreads in has a little bit of this sriracha, some fresh lime juice and a little bit of butter to give it a little bit richness. |