| Butter a 9-inch springform pan and put it on a parchment-lined baking sheet. |
| Press the mixture firmly over the bottom and up the sides of a lightly buttered 9-inch springform pan. |
| Back home, it is easy to recreate these fabulous cheesecakes, provided you have a good springform pan and quality ingredients. |
| To make the crust, combine wafer crumbs with butter and press into a 9-inch springform pan. |
| Press crumb mixture into the bottom of an 8-inch springform pan, using waxed paper to press crumbs flat. |
| When ready to serve, run a knife all around to loosen the tart, and remove the sides of the springform pan. |
