| The sausage is smoked over a low fire in a smoking room or a traditional smokehouse for 10 to 15 days. |
| The Burren Smokehouse is a traditional smokehouse producing quality oak smoked Irish salmon, trout, mackerel and eel. |
| The soft cheese, which is smoked over Cornish fruitwoods, is made at the company's smokehouse by the River Fal. |
| He smoked his own hams in his smokehouse and fed his pigs some of the peaches from his trees to make them more succulent. |
| Across the field, past the barn and the empty pigpen, past the house with its snow-packed porch, stood a smokehouse. |
| To start with, it is either salted or brined to extract the moisture, next it is air-dried and then it goes to the smokehouse. |
