| For the lobster salpicon use a large bowl, combine all of the ingredients and toss well to coat. |
| A mixture of fruits seasoned with sugar and wine is also called a salpicon. |
| Moisten the salpicon with a good white sauce made with cream, a little lemon juice, pepper and salt. |
| This amount makes about a cupful of salpicon, which is enough for six patties. |
| Scoop out the insides of the eggs lightly with a vegetable spoon, and fill them with a fine salpicon of crawfish mingled with thick tartar sauce. |
| The receipts below give the rules for making the pastry, forcemeat, and salpicon, and the combinations. |
