| Its taste is stronger than cultivated rocket, rucola coltivata, pictured right. |
| The thin-crusted focaccia with rucola, parmigiano and a sprinkling of truffle oil is a must-have. |
| Transfer into the salad bowl, add in the parsley and rucola, sprinkle with salt and freshly ground pepper, and toss to coat. |
| You can pick your favourite from soho, paisano, bresaola rucola and Italian village, to name a few. |
| Seafood lover or not, the deep fried baby calamari served with rucola leaves and a dash of coriander aioli is sure to win you over. |
| Another excellent choice is the Rucola, which combines mozzarella, tomato sauce and oregano with rucola, parmesan cheese and cherry tomatoes. |
