| Central Mexico's cuisine is largely made up of influences from the rest of the country, but also has its authentics, such as barbacoa, pozole, menudo, tamales, and carnitas. |
| Many of the dishes that are traditionally eaten in Guanajuato are regional variations of dishes known in other parts such as carnitas, tamales, birria and pozole. |
| This family-run cafe serves up traditional Mexican food, from pozole to cabrilla and chiles en nogada. |
