| Ten complete novices struggled with jointing and stuffing a poussin and creating towers of vegetables. |
| Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence. |
| Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck. |
| The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin. |
| A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles. |
| On the lunchtime menu, the grilled poussin is cooked to crispy perfection. |
