Next up was bhatura chana, a dish of chickpeas in a sweet gravy, served on poori bread. |
When it turned up, the bhel poori was tantalisingly minted and just crunchy enough to pass muster. |
Poori in south India in particular in Tamil Nadu is almost always taken with smashed potato masal. |
Other popular breakfast items in the north are poori bhaji, poha and bhindi bhujia. |