Naringin, a bioflavonoid predominant in grapefruit and other citrus fruits, has been found to scavenge free radicals, therefore it may also reduce radiation-induced damage. |
Beneficial role of naringin, a flavanoid on nickel induced nephrotoxicity in rats. |
Naringin is the main cause of bitterness in some citrus fruits and is converted into naringenin in the body. |