| The gentle fruit flavors and sweet fruit aromatics of moscato make it not only the best starting place, but a favorite of experienced grappa lovers. |
| Flavoured with moscato, it is sophisticated yet simple, and wonderfully moist and rich. |
| The trouble with moscato d'Asti is that it's too easy to like. You take a sip, then another, and soon your glass is empty. |
| Italians employ spicy, grapey moscato bianco for their spumante and the Germans mostly draw on Riesling for their crisp, clean sparkling sekt. |
| Gastronomic matching almond and hazelnut biscuits, fruit-based desserts such as puff-pasty apple tart and also hot zabaglione with moscato, quince jelly, chocolate bunet and white chocolate mousse. |
| You didn't think we'd toss off the idea to serve wines like moscato and vin santo, then leave you hanging, did you? |
