| Such a brandy is called marc in France, grappa in Italy, and bagaceira in Portugal. |
| A marc locomotive and push-pull train were in the Camden station as we left to go to lunch. |
| There is no advantage to be gained by attempting to press the marc because all of the soluble constituents have entered into solution. |
| The volatile oil of almonds is obtained by distilling the marc or bitter almond cake, along with water. |
| The production process for fruit spirits and fruit marc spirits involves mashing and fermentation of the whole fruit, followed by distillation. |
| Second, by using such by-products as wine marc and wine lees, the tartaric acid industry is a significant source of income for the wine sector. |
