Pictured here are yellow Pucci cake, Marc Jacobs butterfly cake, Missoni eclair and an Alberta Ferretti pale green macaroon. |
Although part of the same happy pastry family, the French macaron should not be confused with the coconut macaroon. |
We do a savoury beetroot macaroon with creamed goat's cheese and pain d'épice. |
But both the French macaron and the American macaroon are based on the crisp Italian meringue cookies called amaretti. |
The innovative touch for this is that the macaroon is bicolor, one side caramel, one side chocolate. |
Hédiard has carefully selected this green Sencha tea from China with tasty notes of macaroon, blackcurrant and violet. |