The five major fatty acids in soybean oil are palmitate, stearate, oleate, linolenate, and linoleate. |
Ethyl linoleate was applied dropwise, after which it was spread by inunction to the donor site. |
They would thus be able to promote the negative surface charge originally caused by the linoleate molecules. |
The main fatty acids labelled were palmitate, oleate, linoleate, and linolenate. |
Since these enzymes cannot introduce sites of unsaturation beyond C9 they cannot synthesize either linoleate or linolenate. |
The polyunsaturated fatty acid linoleate was incorporated into fat stores until the proportion in adipose tissue exceeded that in the diet. |