Now then, I like gorgonzola and I am glad that gorgonzola is going to be included in this protection, and so I voted for the Schwaiger report. |
Lay a pancake on a warmed serving plate, scatter over the rest of the gorgonzola and spoon over the sauce. |
The cuisine is a mix of Moroccan and Mediterranean with a modern twist: I wolf down a plate of lamb tagine with gorgonzola. |
Because I like gorgonzola, Mr President: gorgonzola cheese, taleggio cheese from the valleys around Bergamo. |
Or else just stay at home, in the comfort of your kitchen, and grill some cooked stuff with gorgonzola. |
Also absent from the list of toppings are gorgonzola, feta and blue cheeses, fresh garlic, arugula, zucchini and capers. |