And we're not just talking about dhansak, that famous Parsi preparation of brown rice and dal cooked with mutton and served with kachumber. |
Just when you think you couldn't possibly see another choice, a new page opens up in the menu, hitting you with dhansak, dupiaza, madras and vindaloo. |
The most famous Parsi meat dish is dhansak, for which the meat is cooked with lentils, other legumes, and vegetables such as spinach, aubergine, and pumpkin. |
The juicy chicken curry dhansak had a pleasant tingle and a hint of nutmeg. |
But the research offers no fresh hope for bedmates of dhansak devotees. |
On days of celebration there are foods such as dhansak, patrani macchi, sali murghi and meat pullao, which have been handed down for generations. |