| Personally, I like to wrap the whole thing in pigs' caul before tying, but I appreciate that this wouldn't suit everyone. |
| Around this, fold a layer of Bayonne ham, the two layers of caul and tie gently in 3 or four places. |
| Season with salt and pepper and tie string around each saddle to secure the caul fat. |
| Gently wrap the fillets together with caul fat or tie together with butcher's twine. |
| This is a sort of cake, roll or ball, made of chopped liver and lights, mixed with gravy, and wrapped in pieces of pig's caul. |
| Haggis turned up again as the stuffing of a chicken fillet wrapped in caul and the salmon reappeared in a salad with citrus mayonnaise. |
