To create a favorite combination of your own, choose a vegetable at its peak, such as asparagus or broccolini. |
Add the broccolini and beets and simmer until warmed, about two minutes. |
Hybrid fruits and vegetables often come with silly sounding names, such as plumcots, broccolini and nectaplums. |
Go for the eggplant bruschettam, grilled broccolini with salsa rossa and the seafood antipasto. |
To serve, arrange a lobster tail, some claw meat, and broccolini in the center of a plate. |
Try sauteeing broccolini with sliced garlic in a bit of the oil from a bottle of sun-dried tomatoes, then top with a few of the chopped tomatoes. |