| You might even develop an appetite for such delicacies as foie gras and bordelaise dessert canelais on the way. |
| I was looking at an old issue and saw a recipe for beef tenderloin with bordelaise sauce. |
| A very fresh nose of violets and cinnamon, but also iodé, or iodized, on the palate, making it a perfect match for the lamproie à la bordelaise. |
| Lumpy Yukon gold mash goes underneath, as does subtle roasted garlic bordelaise. |
| Known as bouillie bordelaise in France, a Bordeaux mixture is a compound of copper sulfate, slaked lime, salt, and water. |
| Just before serving break crispy bacon into pieces and sprinkle over the bordelaise. |
