| Magendie attributes the nutritious principle to the greater or lesser proportion of nitrogen or azote. |
| In the same manner, nitrous gas, which is azote in its first degree of oxygenation, is the oxyd of azote. |
| Seventy-nine parts of azote and twenty-one of oxygen, carbonic acid and steam in a variable quantity. |
| This taste is caused by the azotic acid formed from the oxygen and azote of the atmosphere. |
| Phosphorus enters into combination with oxygen, azote, hydrogen, and carbon. |
| In deflagration with nitre, azotic gas is likewise disengaged, because azote is one of the constituent elements of nitric acid. |
